Rajgiri ke attey ka mohan thal

Rajgiri Ke Attey ka Mohan Thal

Time: Prep time:- 15-20 minutes cooking time:- 20-25 minutes Ingredients:- 1 cup Rajgiri ka Atta 1/3 cup sugar 1/4 cup ghee(clarified butter) 1/4 cup milk 1/2 tsp ilaichi powder Pista Badam katran. Method:- Take a mixing bowl put Rajgiri ka Atta, ghee -mix with finger tips. 2. Make muthias with the help of milk. 3. Bake Muthias in…

Chocolate Gulab Jamun

Chocolate Gulab Jamun

Time: Prep time:- 5 Min. cooking time:- 5 Min. Ingredients:- Gulab Jamun prepared from Gulab Jamun recipe or readymade, 300g cooking chocolate. Method:- 1. Take out Gulab jamuns from the syrup. 2. Keep on absorbent paper for 5min. to remove excess syrup. 3. Melt chocolate in the double boiler or in the microwave. 4. Dip Gulab Jamuns in…

Gulab Jamun

Gulab Jamun

Time: Prep time:- 15 Min. cooking time:- 20 Min. Ingredients:- 250g Mawa or 200g mawa +50g paneer, 60g flour(4tbsp), few broken batashas , Ghee(clarified butter) or refined oil for frying. Sugar syrup:-2 cups sugar, 1 cup water, ½ tsp ilaichi powder(Cardamoms) Method:-  Grate mawa or mawa, paneer .  Rub with your palm to make it smooth.  Add flour…